Really...you have to try it. It says to use fresh pumpkin. I think 1-2 fresh pumpkins should give you plenty of pulp. We are making it again tonight to have with dinner.
Here is the link.
Monday, November 29, 2010
Pumpkin Soup
Before I start dragging out the Christmas decor and thinking peppermint instead of pumpkin, I thought I would share this really easy recipe with you.
I found this recipe from allrecipes. It was one of the first ones on the search list and had great ratings. Even still...I couldn't help being a little apprehensive about how it would fare with my husband and kids. I had 5 pumpkins sitting on my ghetto oven ready to be used so I pressed on anyway...
and boy am I glad! Oh my...it was delicious! My five year old didn't love it but my two year old and my husband downed it.
Really...you have to try it. It says to use fresh pumpkin. I think 1-2 fresh pumpkins should give you plenty of pulp. We are making it again tonight to have with dinner.
Here is the link.
Really...you have to try it. It says to use fresh pumpkin. I think 1-2 fresh pumpkins should give you plenty of pulp. We are making it again tonight to have with dinner.
Here is the link.
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2 comments:
Oooo yum! I have JUST as many pie pumpkins waiting to be used...this recipe came at the perfect time! :)
This looks delicious! I just had pumpkin soup for the first time this year. Do you think canned pumpkin would work in place of the cubed fresh?
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