That’s Anna from Noodlehead for me.
yum yum. eat it up.
This is my favorite soup to make this time of year. I love it when it gets a little chilly outside so we can cuddle in our house and eat warm yummy soup. Plus, my kids pretty much like any kind of soup, so I can’t go wrong cooking up some deliciousness.
Cream of Wild Rice Soup:
1 small onion, chopped
bunch of carrots, sliced
cooked chicken (optional) chicken thighs taste best!
8 c. chicken broth
2 + cups cooked wild rice (the more the merrier I say)
1/2 cup flour
1/2 cup butter
1 cup cream
In a large pot, saute onions and carrots in the melted butter. Gradually add flour so that it forms a thicker paste. Add in broth gradually while stirring. Add cooked chicken & cooked rice. Let it come to a slow boil. Turn heat down to low, add cream. Let simmer and serve! Makes enough for at least a couple meals!
Have a great weekend and thanks Delia for putting on such an awesome series. Yum!