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Cranberry Apple Sauce

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Ingredients Method

Ingredients
  

  • 1 cup cranberries
  • 1 small apple peeled and diced
  • 2 tbsp lemon juice
  • 1/4 cup sugar add more if you like it sweeter
  • 1/2 tsp cinnamon or add to taste
  • 1 tbsp water

Method
 

  1. Add all ingredients in a small sauce pan and cook on medium high until cranberries start to pop and the mixture starts to bubble.
  2. Turn heat to low and stir regularly. Mixture will liquefy and then thicken.
  3. Remove from heat and serve warm or store for up to one week in the fridge and use later.