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Heart Beet Chips

Course Appetizer


  • Tortillas cooked
  • Beet Juice either pickled or not works fine, the flavor is very faint
  • Salt to taste


  • Preheat oven to 350 F.
  • Cut the tortillas into heart shapes.
  • Drain beets into a shallow dish.
  • Soak tortilla hearts in beet juice, drip off excess juice, and place on a baking sheet lined with parchment paper.
  • Bake chips for about 15 minutes or until lightly browned and crispy.