Heart Beet Chips
Ingredients
- Tortillas cooked
- Beet Juice either pickled or not works fine, the flavor is very faint
- Salt to taste
Instructions
- Preheat oven to 350 F.
- Cut the tortillas into heart shapes.
- Drain beets into a shallow dish.
- Soak tortilla hearts in beet juice, drip off excess juice, and place on a baking sheet lined with parchment paper.
- Bake chips for about 15 minutes or until lightly browned and crispy.