Creamy Vegan Garlic Dressing
Ingredients
- 1/2 cup olive oil
- 1 cup vegan mayo We use Just Mayo or Veganaise
- 2.5 TBSP lemon juice Or juice of one large lemon, optional: also add zest
- 4 tsp dijon mustard
- 2 TBSP vinegar We prefer white wine vinegar but red or apple cider works too
- 4 cloves garlic, toasted and pressed or minced
- 1 TBSP pickle juice An off beat ingredient but think of it like vinegar, that because that is mostly what it is. It also adds great flavor!
- salt and pepper to taste
Instructions
- 1. Whisk all ingredients together until creamy and smooth.
Variations
- For a thicker dressing, add more mayo. You may need to add a little more vinegar to taste.Add juice of two limes in place of lemon.Add green olive juice, caper juice, or pickled pepper juice in place of pickle juice.
- Will keep in airtight container, in the fridge for 4-5 days.