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Cranberry Apple Sauce


  • 1 cup cranberries
  • 1 small apple peeled and diced
  • 2 tbsp lemon juice
  • 1/4 cup sugar add more if you like it sweeter
  • 1/2 tsp cinnamon or add to taste
  • 1 tbsp water


  • Add all ingredients in a small sauce pan and cook on medium high until cranberries start to pop and the mixture starts to bubble.
  • Turn heat to low and stir regularly. Mixture will liquefy and then thicken.
  • Remove from heat and serve warm or store for up to one week in the fridge and use later.