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Dairy Free Gravy


  • 3 tbsp Earth Balance butter
  • 3 tbsp flour
  • 2 cup broth
  • 1 bay leaf
  • 2 cloves garlic (I like to toast it first) minced or pressed
  • salt and pepper to taste


  • Cook dairy free butter over medium heat until melted and bubbling slightly.
  • Add flour and whisk to make a roux.
  • Add broth and whisk until well combined. Add bay leaf.
  • Simmer and stir regularly until mixture thickens to desired consistency. Add salt and pepper and garlic to taste.
  • Remove bay leaf and serve with dairy free mashed potatoes.