Are you ready for another delicious soup today? Me too. :)
My guest is Maggie from Smashed Peas and Carrots!
What's not to love about Maggie? She is a cute, amazing, inspiring mom and has four adorable kids who she does fun projects with. She has stupendous sewing project ideas (this etch a sketch ipad case is a fave), clever parties, and a great stash of beautifully delicious recipe posts.
Today, she's sharing another great recipe with us.
Today I wanted to share my favorite chili recipe with you. It's vegetarian but you could easily add in a pound of cooked ground beef or turkey if you like that. I often will add in chopped zucchini or squash to get more veggies in my kids' bellies too, they usually don't even realize what it is as they just take on the flavor of the chili!
1 14.5 oz can kidney beans, undrained
1 14.5 oz can black beans, undrained
2 10 oz. cans Rotel (or diced tomatoes & green chilies)
1 8 oz can tomato sauce
1 medium onion, chopped
2 packets chili seasoning mix (or use my DIY mix found here!)
1 cup water
Chop your onion and add it along with the beans, tomatoes, tomato sauce, and water into a stockpot or a crockpot.
Next add in your chili seasoning. You will need two packets of chili seasoning or you can use 4 rounded tablespoons of my easy DIY chili seasoning found here.
When it's done the onions should be nice and soft and transparent.
I hope you love this recipe, we seem to eat it once a week in the fall...it goes great with all those fall football parties we love so much!
Thank you so much for inviting me today, Delia. I can't wait to see what other warm and hearty recipes pop up next!
That looks sooo yummy!
I'm excited to check out her homemade chili seasoning mix!
Thanks for being my guest Maggie.
Hope your Tuesday is warm and inviting.