Hey delia creates friends! I’m Kirstin, half of the sister team that blogs over at kojodesigns, and I’m so excited to be here today. Not only do we adore Delia, we think this series is the perfect series for November. Sheer brilliance!
Without further ado, here’s our Butternut Squash Soup recipe-
Butternut Squash Soup
(seriously, my favorite soup- modified from this recipe)
1 1/2 pounds butternut squash
1/2 large onion, chopped
1 clove garlic
1 t olive oil
1 t fresh rosemary
pinch salt, pinch pepper
3 cups chicken broth
Peel and cube the butternut squash.
Saute garlic and onion in the olive oil for a few minutes.
Add squash, rosemary, broth, salt and pepper. Bring to a boil.
Reduce heat, cover, simmer 20 minutes.
Puree half of the soup in a food processor or with a hand blender.
Serve with a sprig of rosemary and some yummy bread- delicious! Keep warm, friends!
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Mmm, I love squash… I would so eat this.
Hope you feel better soon Delia! It's no fun being sick. =(
feel better Delia!
This soup looks yummy!
Try adding a splash of balsamic vinegar when you serve it. So yummy
Thanks for having us friend!
Love the balsamic tip, DKB! 🙂
Get well soon!