• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • BLOG
  • TUTORIALS
    • Free Patterns
    • Free Printables
    • SEWING
      • Technique
    • CRAFTS
      • Printables
    • CROCHET
    • Baby
    • KIDS
      • Boys
      • Girls
      • KIDS CREATE
      • Lego
      • Parenting
    • Women
    • Men
    • Holiday Projects
      • Birthday
      • Valentine’s Day
      • Easter
      • Spring
      • Mother’s Day
      • Father’s Day
      • Summer
        • Color Your Summer 1
        • Color Your Summer 2
        • Color Your Summer 3
      • Halloween
      • Autumn
      • Thanksgiving
      • Christmas
      • Winter
    • Accessories
    • Home Projects
    • No Sew
    • Gift Ideas
      • Teacher Appreciation
    • Party Ideas
    • Photography
    • RECIPES
      • Allergy Friendly
      • Baking
      • Sweet
      • Savory
      • Beverage
      • Breakfast
      • Holiday
      • Soups
      • Vegan
  • SHOP
    • SHOP
    • Cart
    • ACCOUNT
  • ABOUT
    • CONTACT
    • Featured
  • SPONSOR
    • PRESS
  • Privacy Policy
  • TERMS OF USE

delia creates

allergy friendly, baking, holiday, kids, recipes, Sweet, Vegan · March 15, 2016

Vegan Banana Snickerdoodle Cookie Recipe

Jump to recipe

Of all my kids, this girl is proving to be my best kitchen helper.

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.comVegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

My first has to be begged to help, except when cookie batter beaters need to be licked…of course. 😉 My second is willing, but admittedly a little high maintenance and messy.

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Nat, my third, also needs some close supervision, but for just barely turning four, she keeps surprising me with how true her “I can do it myself” claims have actually been.

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Since discovering that she suffers from severe food allergies, we have been experimenting with substitutes to make our favorites recipes safe for her. Just before Christmas, we remixed the Snickerdoodle recipe from our beloved America’s Test Kitchen Cookbook and have been making them over and over again since!

They are so good!

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.comVegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

And they’re a cinch to make too. Which somehow makes them taste better, at least to me.

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

To replace the eggs, we add two ripe bananas. The riper the bananas…the stronger the banana flavor, and in my opinion…the better!

As an extra bonus, the bananas are really sweet, so you can reduce the amount of sugar in the recipe too! I’ve reduced it by 1/4 cup in the recipe below, but I’ve taken out as much as 1/2 cup before with pretty good results. Of course, it depends on how ripe and sugary your bananas are.

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.comVegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.comVegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.comVegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Baking with my girl…there is not much better than this! Plus, this age is totally my favorite. If I could freeze all my kids at age 4 or 5…

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.comVegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Vegan Banana Snickerdoodle Cookies

Print this recipe
Delia
March 15, 2016
by Delia
Category allergy friendly baking holiday kids recipes Sweet Vegan
Persons
4

Notes

Depending on how sweet your bananas are, you may reduce the sugar by 1/4 cup, if you wish. You could probably substitute palm oil shortening for the vegetable oil shortening if you prefer.
This recipe is adapted from the America's Test Kitchen Family Cookbook.

Ingredients

  • 1 1/2 cups sugar
  • 1 TBSP ground cinnamon
  • 2 1/2 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 stick (1/2 cup) Earth Balance Vegan Buttery Sticks
  • 1/2 cup vegetable shortening
  • 2 large, overripe bananas

Instructions

  1. Combine 1/4 cup sugar and cinnamon in a shallow dish and set aside.
  2. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
  3. In another large bowl, beat vegan butter, shortening and remaining sugar together, on medium speed until light and fluffy. About 3-6 minutes.
  4. Peel and beat in bananas until smooth.
  5. Reduce mixer speed to low or hand mix in flour mixture to sugar mixture. Mix until just incorporated. Do not over mix.
  6. Refrigerate dough until chilled. About 1-2 hours. (Don't skip this step. Chilling the dough first, improves the cookies' texture and shape, and makes it easier to form).
  7. Preheat oven to 375 degrees.
  8. Grabbing 1-2 TBSP of dough at a time, roll dough into round balls. Coat dough balls in sugar/cinnamon mixture and space on cookie sheets about 2 inches apart.
  9. Bake cookies 10-12 minutes, one sheet at a time until the edges are set and just beginning to brown, but the centers are still soft.
  10. Let the cookies cool on the baking sheet for 10 minutes, before transferring them to a wire rack to cool completely.
https://www.deliacreates.com/banana-snickerdoodle-cookie-recipe/

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Other DIY projects featured in this post:

DIY Kitchen Renovation || Tea Towel Apron || Girl’s Knit Skirt

___________________________________________________________________

For more allergy friendly recipes: GO HERE.

Want more cookie recipes? THIS sugar cookie recipe is my tried and true favorite!

Vegan Banana Snickerdoodle Cookie Recipe // www.deliacreates.com

Previous Post: « Grass Paper Boxes (free cut files)
Next Post: Bowie Inspired Blazer »

Reader Interactions

Comments

  1. shannon says

    March 15, 2016 at 12:32 PM

    Hello,good afternoon,just was wondering.Where is the recipe for these cookies?lol

    Reply
    • Delia says

      March 15, 2016 at 12:35 PM

      Shannon,

      I’m trying out a new recipe plug in to make printing it easier. LOL…but it’s making it so anyone on mobile can’t see it right now. Oops! I added it to the bottom of the post again for mobile users until I fix the plug in issue. Here it is again, just in case:

      VEGAN BANANA SNICKERDOODLE COOKIES

      Makes 4-5 dozen.

      INGREDIENTS
      1 1/2 cups sugar
      1 TBSP ground cinnamon
      2 1/2 cups all-purpose flour
      2 tsp cream of tartar
      1 tsp baking soda
      1/2 tsp salt
      1 stick (1/2 cup) Earth Balance Vegan Buttery Sticks
      1/2 cup vegetable shortening
      2 large, overripe bananas

      INSTRUCTIONS

      Combine 1/4 cup sugar and cinnamon in a shallow dish and set aside.
      In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
      In another large bowl, beat vegan butter, shortening and remaining sugar together, on medium speed until light and fluffy. About 3-6 minutes.
      Peel and beat in bananas until smooth.
      Reduce mixer speed to low or hand mix in flour mixture to sugar mixture. Mix until just incorporated. Do not over mix.
      Refrigerate dough until chilled. About 1-2 hours. (Don’t skip this step. Chilling the dough first, improves the cookies’ texture and shape, and makes it easier to form).
      Preheat oven to 375 degrees.
      Grabbing 1-2 TBSP of dough at a time, roll dough into round balls. Coat dough balls in sugar/cinnamon mixture and space on cookie sheets about 2 inches apart.
      Bake cookies 10-12 minutes, one sheet at a time until the edges are set and just beginning to brown, but the centers are still soft.
      Let the cookies cool on the baking sheet for 10 minutes, before transferring them to a wire rack to cool completely.

      Hope that helps!

      Delia <3

      Reply
  2. Charity says

    March 15, 2016 at 8:36 PM

    That little girl is just the cutest! And your photos are fantastic! These cookies look pretty delicious… if I ever have any ripe bananas I will have to try them. (My kids always finish them off before they fully ripen.) =)

    Reply
    • Delia says

      March 18, 2016 at 12:12 AM

      Thank you Charity! <3 I wish mine would. Instead we always seem to have too many overripe ones for smoothies and cookies! I guess that's not too much of a problem though. 😉

      Reply
  3. Heather says

    April 4, 2016 at 5:26 AM

    Please share where you got the copper measuring cups. And are they dishwasher safe?

    Reply
    • Delia says

      April 12, 2016 at 10:40 PM

      I got them from Michaels actually! I think they are seasonal items, but they should still have some. They ARE dishwasher safe. If you want them to shine, you have to give them a good hand drying with a towel afterward, but I’ve washed them a bunch with no issues so far. I hope that helps!

      Reply
  4. Charity says

    May 7, 2016 at 10:34 PM

    I finally made these! They were really good! Thank you for the recipe! =)

    Reply
    • Delia says

      May 9, 2016 at 7:10 AM

      Sweet! So glad you liked them! <3

      Reply
  5. Tiffany Gong says

    November 21, 2019 at 1:24 AM

    can you leave out the oil? or do you recommend keeping it in?

    Reply
    • Delia says

      November 26, 2019 at 10:45 PM

      That’s a good question. I haven’t tried it. I think it’s worth a shot. If you try it, will you let me know how it pans out?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search this site:

Reader Perks

Reader Perks

Footer

  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

All Images On This Site Are Protected By Copyright

You may not use any images from this site unless you meet one or more of these requirements: 1) You receive permission in writing from Delia Randall for each specific image you would like to use. 2) You use ONE image in a round up or feature post with a link back to the appropriate post or the main site for credit and for full posts/tutorials. Thank you!

Archives

Search This Site:

© 2023 delia creates · Design By Bloom